Evaluation of the ability of Eleutherine americana crude extract as natural food additive in cooked pork
Guardado en:
Publicado en: | Journal of food science |
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Otros Autores: | Ifesan, B. O. T., Siripongvijtikorn, S., Hutadilok-Towatana, N., Voravuthikunchai, S. P. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 74, no. 7 (2009), p. M352-M357 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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