Immunomodulatory properties of fermented soy and airy milks prepared with lactic acid bacteria
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 74, no. 8 (2009), p. M423-M430 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 01026cab#a22003494c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID099954 | ||
| 003 | OAG | ||
| 008 | 100826s2009 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Immunomodulatory properties of fermented soy and airy milks prepared with lactic acid bacteria |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Productos lácteos |
| 650 | # | 4 | |a Fermentación |
| 650 | # | 4 | |a Congelación |
| 650 | # | 4 | |a Almacenamiento |
| 650 | # | 4 | |a Almacenamiento en frío |
| 650 | # | 4 | |a Bacterias acidolácticas |
| 650 | # | 4 | |a Leche |
| 650 | # | 4 | |a Alimentos derivados de la soja |
| 653 | # | # | |a Leche de soja |
| 700 | 1 | # | |a Wagar, L. E. |
| 700 | 1 | # | |a Champagne, C. P. |
| 700 | 1 | # | |a Buckley, N. D. |
| 700 | 1 | # | |a Raymond, Y. |
| 700 | 1 | # | |a Green-Johnson, J. M. |
| 773 | 0 | # | |t Journal of food science |g v. 74, no. 8 (2009), p. M423-M430 |
| 999 | # | # | |a Clara |
