Correlation between aroma compounds and sensory properties of passito Malvasia wines produced in Sicily

Correlation between aroma compounds and sensory properties of passito Malvasia wines produced in Sicily

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Scacco, Antonio, Carmela, Maria Lanza, Mazzaglia, Agata, Tripodi, Gianluca, Dima, Giovanna, Verzera, Antonella
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 61, no. 2 (2010), p. 260-265
Materias:	Enología Vinos Italia Propiedades organolépticas Compuestos aromáticos Compuesto volátil Análisis organoléptico Evaluación sensorial Caracterización
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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