Effect of simulated shipping conditions on sensory attributes and volatile composition of commercial white and red wines

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Bibliographic Details
Published in:	American journal of enology and viticulture
Other Authors:	Robinson, Anthony L., Mueller, Martha, Heymann, Hildegarde, Ebeler, Susan E., Boss, Paul K., Solomon, Peter S., Trengove, Robert D.
Format:	Sin ejemplares
Language:	Inglés
Series:	American journal of enology and viticulture v. 61, no. 3 (2010), p. 337-347
Subjects:	Enología Industria del vino Vinos Vino blanco Vino tinto Propiedades organolépticas Compuesto volátil Aroma Análisis organoléptico Almacenamiento Transporte marítimo Simulación Evaluación sensorial
Related Items:	Contained in: American journal of enology and viticulture

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