The effect of k-Casein genotype on the quality of milk and fresh cheese
Guardado en:
| Publicado en: | Scientia agriculturae bohemica |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Scientia agriculturae bohemica v. 41, no. 4 (2010), p. 213-217 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Scientia agriculturae bohemica |
| LEADER | 00700cab#a22002534c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID100555 | ||
| 003 | OAG | ||
| 008 | 110426s2010 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Legarová, V. |
| 245 | 1 | 0 | |a The effect of k-Casein genotype on the quality of milk and fresh cheese |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Leche |
| 650 | # | 4 | |a Queso |
| 650 | # | 4 | |a Calidad |
| 650 | # | 4 | |a Cascina |
| 650 | # | 4 | |a Rendimiento |
| 700 | 1 | # | |a Kourimská, L. |
| 773 | 0 | # | |t Scientia agriculturae bohemica |g v. 41, no. 4 (2010), p. 213-217 |
| 999 | # | # | |a Clara |
