The effect of k-Casein genotype on the quality of milk and fresh cheese

The effect of k-Casein genotype on the quality of milk and fresh cheese

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Detalles Bibliográficos
Publicado en:	Scientia agriculturae bohemica
Autor principal:	Legarová, V.
Otros Autores:	Kourimská, L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Scientia agriculturae bohemica v. 41, no. 4 (2010), p. 213-217
Materias:	Leche Queso Calidad Cascina Rendimiento
Publicación relacionada:	Contenido en: Scientia agriculturae bohemica

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