Enhancement of flavour properties in wines using sequential inoculations of non-Saccharomyces (Hansenula and Torulaspora) and Saccharomyces yeast starter
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 50, no. 4 (2011), p. 177-182 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
| LEADER | 00925cab#a22003014c#4500 | ||
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| 245 | 1 | 0 | |a Enhancement of flavour properties in wines using sequential inoculations of non-Saccharomyces (Hansenula and Torulaspora) and Saccharomyces yeast starter |
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