Acceptance of national and store brands of wine by supermarket consumers in the south of Chile
Guardado en:
Publicado en: | Ciência e técnica vitivinícola |
---|---|
Otros Autores: | Schnettler, Berta, Miranda, Horacio, Sepúlveda, José, Mills, Nataly, González, María José, Mora, Marcos, Lobos, Germán |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Ciência e técnica vitivinícola v. 27, no. 1 (2012), p. 3-15 |
Materias: | |
Publicación relacionada: | Contenido en:
Ciência e técnica vitivinícola |
Ejemplares similares
- Determination of the surplus that consumers are willing to pay for an organic wine
-
A preliminary study of the relationship between Australian wine consumers' wine expertise and their wine purchasing and consumption behaviour
por: Johnson, Trent E. -
Setting consumers right about Washington wine
por: Hansen, Melissa -
Determining the impact of consumer characteristics to project sensory preferences in commercial white wines
por: Lesschaeve, Isabelle -
Promoting wine by 'terroir'
por: Jourjon, F.