PCR prevención y diagnóstico

PCR prevención y diagnóstico

Guardado en:

Detalles Bibliográficos
Publicado en:	Enfasis : alimentación
Autor principal:	González Flores, Tania
Otros Autores:	Rojas Herrera, Rafael Antonio
Formato:	Sin ejemplares
Lenguaje:	Español
Colección:	Enfasis : alimentación v. 18, no. 6 (2012), p. 36-38
Materias:	Alimentos Seguridad alimentaria Control de la contaminación PCR Reacción en cadena de la polimerasa
Publicación relacionada:	Contenido en: Enfasis : alimentación

Ejemplares similares

Detección de organismos genéticamente modificados (OGMs) en la cadena alimentaria
por: Corona, Belkis

Detection of tumorigenic Agrobacterium strains from infected apple saplings by colony PCR with improved PCR primers
por: Suzaki, Kouichi

Comparison of specific real-time PCR and conventional cultural for detection and enumeration of Brettanomyces in red wines
por: Portugal, Cauré

Specific detection of tomato pathotype of Verticillium dahliae by PCR assays
por: Usami, Toshiyuki

New rapid PCR protocols to distinguish genetic groups in Erysiphe necator

Caracterización de dos cepas vínicas de Saccharomyces cerevisiae mediante las técnicas PCR-TTGE

Real-time PCR assay for detection and enumeration of Hanseniaspora species from wine and juice

First PCR isolation of Crithidia mellificae (Euglenozoa: Trypanosomatidae) in Apis mellifera (Hymenoptera: Apidae) in Italy

Triplex real-time PCR assay for sensitive and simultaneous detection of grapevine phytoplasmas of the 16SrV and 16SrXII-A groups with an endogenous analytical control

Discrimination among pest species of Bactrocera fruit flies (Diptera; tephritidae) based on PCR-RFLP of the mitochondrial DNA
por: Muraji, Masahiko

Concordancia de la PCR y métodos rutinarios para el diagnóstico de tuberculosis bovina

Development of a magnetic capture hybridization real-time PCR assay for detection of tumorigenic Agrobacterium vitis in grapevines

Universal primer-multiplex PCR approach for simultaneous detection of Escherichia coli, Listeria monocytogenes, and Salmonella spp. in food samples

Use of Random amplified polymorphic DNA (RAPD-PCR) in the characterization of wine yeasts
por: Quesada, M.P.

ISSR-PCR for assessment of genetic relationships among grape varieties cultivated in India

PCR-based DGGE identification of bacteria present in pasteurised south african fruit juices
por: Duvenage, W.

Comparison of two PCR-based genetic fingerprinting methods for assessment of genetic diversity in Saccharomyces strains

Methods for detecting botulinum toxin with applicability to screening foods against biological terrorist attacks

Review specific detection of Listeria monocytogenes in foods using commercial methods from chromogenic media to real-time PCR

Comparison of different methods for SNP detection in grapevine

Molecular detection of five cherry viruses from sweet cherry trees in Japan

DNA extraction from olive oil and PCR amplification of microsatellite markers

Quantitative PCR assay for detection of Bois noir phytoplasmas in grape and insect tissue
por: Fahrentrapp, J.

Phytoplasmoses en arboriculture fruitière diagnostic par PCR en temps réel ou par PCR nichée?

Real-time polymerase chain reaction for the food microbiologist technologies, applications, and limitations
por: Hanna, Scott E.

Evaluación del tratamiento de periodontitis crónica con y sin cirugía mediante el seguimiento de los parámetros clínicos y la composición bacteriana de las bolsas periodontales a lo largo de un año
por: Delgado, Natalia Eliana, et al.

Wine yeast inhibition by sulfur dioxide a comparison of culture-dependent and independent methods
por: Cocolin, Luca

Indexing Agrobacterium vitis in asymptomatic grapevine propagation material by two nested PCR assays
por: Peduto, Francesca

A real-time PCR assay for detection and quantification of Verticillium dahliae in spinach seed

Método molecular para la detección de bacterias productoras de aminas

Detección molecular de alelos de incompatibilidad en cerezo
por: Wünsch, A.

Using the TxtAB operon to quantify pathogenic Streptomyces in potato tubers and Soil
por: Qu, Xinshun

Characterization of the yeast flora on the surface of grape berries in Israel

Duplex reverse transcription-polymerase chain reaction system to detect Potato spindle tuber viroid using an internal control mRNA and a non-infectious positive control RNA
por: Hataya, Tatsuji

Development of a rapid and highly sensitive direct-PCR assay to detect a single conidium of Botrytis cinerea Pers. fr in vitro and quiscent forms in planta

An improved method of reverse transcription and polymerase chain reaction (RT-PCR) to efficiently detect potyvirus, sweet potato feathery mottle virus (SPFMV) RNA in sweet potato

A method for extraction of DNA from Castanea spp. and PCR protocol for RAPD reproducibility
por: Campilho, Ana

Molecular detection of grapevine fleck virus-like viruses
por: El Beaino, T.

Comparing 17-beta-estradiol supply strategies for applying the XVE-Cre/loxP system in grape gene transfer (Vitis vinifera L.)

First detection of a phytoplasma infecting faba bean (Vicia faba L.) in Spain
por: Castro, S.