Assessment of potential effects of common fining agents used for white wine protein stabilization
Guardado en:
| Publicado en: | American journal of enology and viticulture |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of enology and viticulture v. 63, no. 4 (2012), p. 574-578 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
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