Author Search Results

1

Comprender aromas vegetales en los vinos

by Ebeler, Susan E.
Published in Enología

Sin ejemplares

2

Glycosidically bound volatile aroma compounds in grapes and wine a review

by Hjelmeland, Anna
Published in American journal of enology and viticulture

Sin ejemplares

3

Analysis of volatile organic sulfur compounds in wine using headspace solid-phase microextraction gas chromathography with sulfur chemiluminescence detection

by Herszage, Julian
Published in American journal of enology and viticulture

Sin ejemplares

4

Influence of sulfur dioxide on the formation of Aldehydes in white wine

by Frivik, Siss K.
Published in American journal of Enology and Viticulture

Sin ejemplares

5

Equilibration time and glass shape effects on chemical and sensory properties of wine

by Hirson, Gregory D.
Published in American journal of enology and viticulture

Sin ejemplares

6

How blending affects the sensory and chemical properties of red wine

by Hopfer, Helene
Published in American journal of enology and viticulture

Sin ejemplares

7

Review of thirteen years of CTS winery laboratory colaborative data

by Howe, Patricia A.
Published in American journal of enology and viticulture

Sin ejemplares

8

Characterizing the chemical and sensory profiles of United States Cabernet Sauvignon wines and blends

Published in American journal of enology and viticulture

Sin ejemplares

9

Dynamic changes in volatile compounds during fermentation of Cabernet Sauvignon grapes with and without skins

Published in American journal of enology and viticulture

Sin ejemplares

10

Yeast strain and Nitrogen supplementation dynamics of volatile ester production in Chardonnay juice fermentations

Published in American journal of Enology and Viticulture

Sin ejemplares

11

Quality and chemical changes associated with flavor of "Camarosa" strawberries in response to a CO2-enriched atmosphere

Published in Hortscience

Sin ejemplares

12

Brettanomyces bruxellensis aroma-active compounds determined by SPME GC-MS olfactory analysis

Published in American journal of enology and viticulture

Sin ejemplares

13

Elemental profiling of Malbec wines under controlled conditions using microwave plasma-atomic emission spectroscopy

Published in American journal of enology and viticulture

Sin ejemplares

14

Production of volatile compounds by wine strains of Brettanomyces bruxellensis grown in the presence of different precursor substrates

Published in American journal of enology and viticulture

Sin ejemplares

15

Defining vegetal aromas in Cabernet Sauvignon using sensory and chemical evaluations

Published in American journal of enology and viticulture

Sin ejemplares

16

Origins of grape and wine aroma. Part 2. Chemical and sensory analysis

Published in American journal of enology and viticulture

Sin ejemplares

17

Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts

Published in American journal of enology and viticulture

Sin ejemplares

18

High-throughput, sub ng/L analysis of haloanisoles in wines using HS-SPME with GC-triple quadrupole MS

Published in American journal of enology and viticulture

Sin ejemplares

19

Effect of simulated shipping conditions on sensory attributes and volatile composition of commercial white and red wines

Published in American journal of enology and viticulture

Sin ejemplares

20

Vine microclimate and norisoprenoid concentration in Cabernet Sauvignon grapes and wines

Published in American journal of Enology and Viticulture

Sin ejemplares

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