Effect of pre-harvest calcium chloride and ethanol spray on quality of 'El-Bayadi' table grapes during storage

Effect of pre-harvest calcium chloride and ethanol spray on quality of 'El-Bayadi' table grapes during storage

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Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	Al-Qurashi, A. D.
Otros Autores:	Awad, M. A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 52, no. 2 (2013), p. 61-67
Materias:	Viticultura Vid Uvas de mesa Almacenamiento Cloruro cálcico Etanol Calidad Biodeterioro Calcio
Publicación relacionada:	Contenido en: Vitis

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