N, P, and K supply to Pinot noir grapevines impact on berry phenolics and free amino acids
Guardado en:
| Publicado en: | American journal of enology and viticulture |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of enology and viticulture v. 65, no. 1 (2014), p. 43-49 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
| LEADER | 01099cab#a22003974c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID102145 | ||
| 003 | OAG | ||
| 008 | 150505s2014 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Schreiner, R. Paul |
| 245 | 1 | 0 | |a N, P, and K supply to Pinot noir grapevines |b impact on berry phenolics and free amino acids |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Viticultura |
| 650 | # | 4 | |a Vid |
| 650 | # | 4 | |a Vitis vinifera |
| 650 | # | 4 | |a Variedades |
| 650 | # | 4 | |a Nitrógeno |
| 650 | # | 4 | |a Fósforo |
| 650 | # | 4 | |a Potasio |
| 650 | # | 4 | |a Fruto |
| 650 | # | 4 | |a Compuestos fenólicos |
| 650 | # | 4 | |a Composición química |
| 650 | # | 4 | |a Antocianinas |
| 650 | # | 4 | |a Aminoácidos |
| 653 | # | # | |a Pinot noir |
| 653 | # | # | |a Baya |
| 653 | # | # | |a Polifenoles |
| 653 | # | # | |a Aminoácidos libres |
| 700 | 1 | # | |a Scagel, Carolyn F. |
| 700 | 1 | # | |a Lee, Jungmin |
| 773 | 0 | # | |t American journal of enology and viticulture |g v. 65, no. 1 (2014), p. 43-49 |
| 999 | # | # | |a Jorge |
