N, P, and K supply to Pinot noir grapevines impact on berry phenolics and free amino acids
Guardado en:
Publicado en: | American journal of enology and viticulture |
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Autor principal: | Schreiner, R. Paul |
Otros Autores: | Scagel, Carolyn F., Lee, Jungmin |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 65, no. 1 (2014), p. 43-49 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
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