Transfer of cesium and potassium from grapes to wine

Transfer of cesium and potassium from grapes to wine

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Goto-Yamamoto, Nami, Koyama, Kazuya, Tsukamoto, Kaori, Kamigakiuchi, Hiroshi, Sumihiro, Masanori, Okuda, Masaki, Hashiguchi, Tomokazu, Matsumaru, Katsumi, Sekizawa, Haruhito, Shimoi, Hitoshi
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 65, no. 1 (2014), p. 143-147
Materias:	Enología Vinos Vid Potasio Cesio
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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