Formation of volatiles in apricot (Prunus armeniaca L.) fruit during post-harvest ripening

Formation of volatiles in apricot (Prunus armeniaca L.) fruit during post-harvest ripening

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Detalles Bibliográficos
Publicado en:	Mitteilungen klosterneuburg : rebe und wein, obstbau und früchteverwertung
Otros Autores:	Goliás, Jan, Létal, Jíri, Kozisková, Jarmila, Dokoupil, Libor
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Mitteilungen klosterneuburg : rebe und wein, obstbau und früchteverwertung v. 63, no. 2 (2013), p. 96-107
Materias:	Fruticultura Albaricoque Prunus armeniaca Compuesto volátil Maduramiento Fisiología postcosecha Etileno Respiración Damasco
Publicación relacionada:	Contenido en: Mitteilungen klosterneuburg : rebe und wein, obstbau und früchteverwertung

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