Phytochemical concentrations and antioxidant capacity of grapes treated with low copper formulations against downy mildew

Phytochemical concentrations and antioxidant capacity of grapes treated with low copper formulations against downy mildew

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	La Torre, Anna, Menesatti, Paolo, Fibiani, Marta, Picchi, Valentina, Mandalà, Claudio, Antonucci, Francesca, Lo Scalzo, Roberto
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 65, no. 4 (2014), p. 486-492
Materias:	Viticultura Vid Control de enfermedades Enfermedades fungosas Hongos Plaguicidas Fungicidas Formulaciones Cobre Antioxidantes Fitoquímicos
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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