Membrane contactor a nondispersive and precise method to control CO2 and O2 concentrations in wine

Membrane contactor a nondispersive and precise method to control CO2 and O2 concentrations in wine

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Schonenberger, Patrik, Baumann, Ignaz, Jaquerod, Axel, Ducruet, Julien
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 65, no. 4 (2014), p. 510-513
Materias:	Enología Vinos Oxígeno Dióxido de carbono Membrana Intercambio de gases
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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