Mycobiota of Barbera grapes from the Piedmont region from a single vintage year

Mycobiota of Barbera grapes from the Piedmont region from a single vintage year

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Alessandria, Valentina, Marengo, Fabio, Englezos, Vasileios, Gerbi, Vincenzo, Rantsiou, Kalliopi, Cocolin, Luca
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 66, no. 2 (2015), p. 244-250
Materias:	Viticultura Vid Variedades Vitis vinifera Italia Hongos PCR Identificación Técnicas analíticas Levadura Ecología Barbera Micobiota Reacción en cadena de la polimerasa
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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