Soil nutrient availability under cover crops effects on vines, must, and wine in a Tempranillo vineyard

Soil nutrient availability under cover crops effects on vines, must, and wine in a Tempranillo vineyard

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Autor principal:	Pérez-Alvarez, Eva P.
Otros Autores:	García-Escudero, Enrique, Peregrina, Fernando
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 66, no. 3 (2015), p. 311-320
Materias:	Viticultura Vid Vitis vinifera Variedades Plantas de cobertura Nutrientes Suelo Estado nutricional Rendimiento Mosto de uva Calidad Vinos Tempranillo
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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