Effect of various treatments and filtration methods on eliminating residues of casein-based fining agents from wine
Guardado en:
Publicado en: | American journal of enology and viticulture |
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Otros Autores: | , , , , , , , |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 66, no. 3 (2015), p. 388-392 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
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