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| LEADER |
00866nam#a2200313#a#4500 |
| 001 |
OAGSID000017 |
| 003 |
OAG |
| 008 |
||||||s1990 a |||| ||spa d |
| 020 |
# |
# |
|a 9682435893
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 664.9
|
| 092 |
# |
# |
|c 664.9 E3421 D324
|
| 245 |
1 |
0 |
|a Elaboración de productos cárnicos.
|
| 250 |
# |
# |
|a 2.ed.
|
| 260 |
# |
# |
|a México :
|b Trillas,
|c 1990
|
| 300 |
# |
# |
|a 116 p. :
|b il.
|
| 440 |
# |
# |
|a Manuales para Educ. Agrop. Area Ind. Rurales
|
| 650 |
0 |
4 |
|a Carne
|
| 650 |
0 |
4 |
|a Productos
|
| 650 |
0 |
4 |
|a Carne congelada
|
| 650 |
0 |
4 |
|a Carne ahumada
|
| 650 |
0 |
4 |
|a Carne salada
|
| 650 |
0 |
4 |
|a Corned beef
|
| 650 |
0 |
4 |
|a Salchicha
|
| 650 |
0 |
4 |
|a Jamón
|
| 929 |
# |
# |
|a DON
|c Zimmermann - Subsidio
|9 6-12-91
|
| 930 |
# |
# |
|a 13810
|b ej.1
|d prp
|
| 952 |
# |
# |
|f DON
|k Zimmermann - Subsidio
|w ||||||
|p OAG13810
|t ej.1
|a OAG
|b OAG
|o 664.9 E3421 D324
|y IMP
|
| 999 |
# |
# |
|a Betty
|
