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| LEADER |
01559nam#a2200505#a#4500 |
| 001 |
OAGSID001470 |
| 003 |
OAG |
| 008 |
||||||| a |||| ||fre d |
| 020 |
# |
# |
|a 2040154582
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 663.2
|
| 092 |
# |
# |
|s 663.2
|l RIB
|
| 100 |
1 |
# |
|a Ribereau-Gayon, Jean.
|
| 245 |
1 |
0 |
|a Traité d'oenologie :
|b sciences et techniques du vin.
|
| 250 |
# |
# |
|a 2.ed.
|
| 260 |
# |
# |
|a Paris :
|b Dunod,
|c 1982, c1975
|
| 300 |
# |
# |
|a 4 v. :
|b il., fot., tablas, diagr.
|
| 504 |
0 |
# |
|a Bibliografía: al final de cada capítulo.
|
| 505 |
0 |
# |
|a Contenido: v.1 Analyse et controlee des vins.- v.2 Caracteres des vins. Maturation du raisin.v.3Vinification
|
| 650 |
0 |
4 |
|a Enología
|
| 650 |
0 |
4 |
|a Vinos
|
| 650 |
0 |
4 |
|a Análisis
|
| 650 |
0 |
4 |
|a Control
|
| 650 |
0 |
4 |
|a Bacteria
|
| 650 |
0 |
4 |
|a Levadura
|
| 650 |
0 |
4 |
|a Uvas para vino
|
| 650 |
0 |
4 |
|a Maduración
|
| 650 |
0 |
4 |
|a Clarificación
|
| 650 |
0 |
4 |
|a Estabilización
|
| 650 |
0 |
4 |
|a Instalación
|
| 700 |
1 |
# |
|a Ribereau-Gayon, Jean.
|
| 700 |
1 |
# |
|a Peynaud, Emile.
|
| 700 |
1 |
# |
|a Sudraud, Pierre.
|
| 700 |
1 |
# |
|a Ribereau-Gayon, Pascal.
|
| 929 |
# |
# |
|a DON
|c Embajada de Francia
|9 19-10-92
|
| 930 |
# |
# |
|a 14051-1
|b 41
|d PRE
|
| 934 |
# |
# |
|a 14052-2
|
| 934 |
# |
# |
|a 14053-3
|
| 934 |
# |
# |
|a 14054-4
|
| 936 |
# |
# |
|a 10-92
|
| 952 |
# |
# |
|f DON
|k Embajada de Francia
|w ||||||
|p OAG14051-1
|t v.41
|a OAG
|b OAG
|o ENOL RIB
|y IMP
|
| 952 |
# |
# |
|w ||||||
|p OAG14052-2
|a OAG
|b OAG
|o ENOL RIB
|y IMP
|
| 952 |
# |
# |
|w ||||||
|p OAG14053-3
|a OAG
|b OAG
|o ENOL RIB
|y IMP
|
| 952 |
# |
# |
|w ||||||
|p OAG14054-4
|a OAG
|b OAG
|o ENOL RIB
|y IMP
|
| 999 |
# |
# |
|a M.Marta
|
