An introduction to enzyme chemistry

An introduction to enzyme chemistry

Guardado en:

Detalles Bibliográficos
Autor principal:	Leadlay, P.F.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Gran Bretaña : The royal society of chemistry, c.1993
Materias:	Enzimas Química Bioquímica

Ejemplares similares

Enzymes
por: Dixon, Malcolm
Publicado: (1960)

The enzymes : chemistry and mechanism of action /
Publicado: (c1951.)

Methods in enzymology
por: Colowick, Sidney P.
Publicado: (1955-1964)

Enzymes as drugs /
Publicado: (c1981.)

The enzimes
por: Boyer, Paul D.
Publicado: (1959-1963)

Enzimología : trabajos dirigidos.
por: Viratelle, Odile
Publicado: (c.1976)

Industrial Enzymes and their applications.
por: Uhlig, Helmut.
Publicado: (c1998.)

Respiratory enzymes /
Publicado: (1949.)

Food enzimes : the first of a series of symposia of foods held at Oregon state college.
por: Schultz, H. W.
Publicado: (1960.)

Studies on flavins and flavoproteins : with special attention to L-amino acid oxidase.
por: Kok, A. De
Publicado: (1970)

Fermentos
por: Giral Pereira, José
Publicado: (1940)

Enzyme chemestry and molecular biology of amylases and related enzymes /
por: Takehiko, Yamamoto.
Publicado: (1995.)

Enzyme infusion a developing technology
por: McARDLE, Richard N.

Organic chemistry
por: Ege, Seyhan N
Publicado: (c1989.)

Enzymes in cardenolide-accumulating shoot cultures of Digitalis purpurea L
por: Ulrich, H.

Essentials of physiological chemistry /
por: Anderson, Arthur K.
Publicado: (1947.)

Enzyme technologies for pharmaceutical and biotechnological applications.
por: Kirst, Hebert A.
Publicado: (c2001.)

Enzyme polymorphisms in Canarium
por: SUI, L.

Pectolytic enzyme activity during intermittent warming storage of peaches
por: ARTES, F.

Wine chemistry and biochemistry /
Publicado: (2009.)

Manual de bioquímica : Para médicos, naturalistas y farmaéuticos /
por: Karlson, P, Prof. Dr,
Publicado: (1962)

Manual de bioquímica : Para médicos, naturalistas y farmaéuticos /
por: Karlson, P, Prof. Dr,
Publicado: (1962)

Effects of pectolytic and glycosidase enzymes on the wine polysaccharide content of grapes and yeasts
por: García Moruno, Emilia

Expériences d'emploi des enzymes pectolytiques pendant la macération pelliculaire
por: CASTINO, M.

Compendio de enzimología /
por: Battaner Arias, Enrique.
Publicado: (2013)

enzymes involved in the metabolism of 3-hydroxy-3methylglutaryl-coenzyme A in Catharanthus roseus
por: HEIJDEN R. van der

Enzyme chemistry with a chapter on the syntesis of enzymes
por: Neilands, J.B.
Publicado: (1958)

Angiotensin I Converting enzyme-inhibitory peptides from wine
por: Takayanagi, Tsutomu

Introduction to plant biochemistry
por: Goodwin, T. W.
Publicado: (1974)

Angiotensin converting enzyme inhibitors : mechanisms of action and clinical implications /
Publicado: (1981.)

PERSPECTIVES in biochemistry
Publicado: (1989)

Glycosidase activity of enzyme preparations used in fruit juice processing
por: WROLSTAD, Ronald E.

Chemistry and biochemistry of plant pigments
por: Gooddwin, T. W.
Publicado: (1965)

Grape pectic enzyme tretment effect on white musts & wines composition
por: LAO, C.

The chemistry and technology or enzymes
por: Tauber, Henry
Publicado: (1949)

Relationship between sucrose accumulation and sucrose-metabolizing enzymes in developing grapes
por: Takayanagi, Tsutomu

Introduction to colloid chemistry
por: Mysels, Karol J.
Publicado: (1959)

Effect of Enzymes during vinification on color and sensory properties of port wines
por: Bakker, J.

Introduction to protein chemistry
por: Fox, Sidney W.
Publicado: (c.1957)

Des enzymes thermostables pour des sirops de glucose économiques
por: LANGLEY-DANYSZ, Pernette