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| LEADER |
01286nam#a2200349#a#4500 |
| 001 |
OAGSID002502 |
| 003 |
OAG |
| 008 |
||||||s1980 |||| |||| ||spa d |
| 020 |
# |
# |
|a 8420005193
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 579.67
|
| 092 |
# |
# |
|s 579.67
|l INT
|
| 110 |
2 |
# |
|a International Commission on Microbiological Specification for Foods (Zaragoza, España).
|
| 245 |
1 |
0 |
|a Ecología microbiana de los alimentos
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1980
|
| 300 |
# |
# |
|a 2 v. :
|b tablas, diagr.
|
| 505 |
0 |
# |
|a Contenido: v.1: Factores que afectan a la supervivencia de los microorganismos en los alimentos. v.2: Productos alimenticios
|
| 650 |
0 |
4 |
|a Ecología Microbiana
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Microorganismos
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 929 |
# |
# |
|a COM
|c Libr. Agrop.
|d $110,00
|9 20-11-96
|
| 930 |
# |
# |
|a 15694-1
|b v.1 ej.1
|d PRE
|
| 934 |
# |
# |
|a 15695-2
|
| 934 |
# |
# |
|a 16175-1
|
| 934 |
# |
# |
|a 16176-2
|
| 936 |
# |
# |
|a 2-97
|
| 952 |
# |
# |
|f COM
|g $110,00
|k Libr. Agrop.
|w ||||||
|p OAG15694-1
|t v.v.1 ej.1
|a OAG
|b OAG
|o INDU INT
|y IMP
|
| 952 |
# |
# |
|w ||||||
|p OAG15695-2
|t v.v.2 ej.1
|a OAG
|b OAG
|o INDU INT
|y IMP
|
| 952 |
# |
# |
|f COM
|g $ 155,00
|k Lib. Técnica
|w ||||||
|p OAG16175-1
|a OAG
|b OAG
|o INDU INT
|y IMP
|
| 952 |
# |
# |
|f COM
|w ||||||
|p OAG16176-2
|a OAG
|b OAG
|o INDU INT
|y IMP
|
| 999 |
# |
# |
|a Adriana
|
