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| LEADER |
00741nam#a2200229#a#4500 |
| 001 |
OAGSID008176 |
| 003 |
OAG |
| 008 |
||||||s1964 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 663.2
|
| 092 |
# |
# |
|s 663.2
|l JOS
|
| 100 |
1 |
# |
|a Joslyn, Maynard A.
|
| 245 |
1 |
0 |
|a Dessert, appetizer and related flavored wines :
|b the technology of their production.
|
| 260 |
# |
# |
|a California :
|b University of California, Div of agricultural Sciences,
|c 1964
|
| 650 |
0 |
4 |
|a Enología
|
| 650 |
0 |
4 |
|a Vinos
|
| 650 |
0 |
4 |
|a Vinificación
|
| 700 |
1 |
# |
|a Amerine, Maynard A.
|
| 929 |
# |
# |
|a COM
|c Aconcagua
|d $ 1.200,00
|9 3-12-65
|
| 930 |
# |
# |
|a 5217
|b 1
|d PRE
|
| 952 |
# |
# |
|f COM
|g $ 1.200,00
|k Aconcagua
|w ||||||
|p OAG5217
|t v.1
|a OAG
|b OAG
|o ENOL JOS
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
