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| LEADER |
00777nam#a2200217#a#4500 |
| 001 |
OAGSID008194 |
| 003 |
OAG |
| 008 |
||||||s1969 |||| |||| ||fre d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 663.2
|
| 092 |
# |
# |
|s 663.2
|l RIB
|
| 100 |
1 |
# |
|a Ribereau-Gayon, Jean.
|
| 245 |
1 |
0 |
|a Traité d`oenologie
|
| 260 |
# |
# |
|a Paris :
|b Dunod,
|c 1969
|
| 505 |
0 |
# |
|a Contenido: v.1- Maturation du raisin; fermentation alcoolique; vinification. v.2- caracteres, transformation et traitements des vins
|
| 590 |
# |
# |
|a La Biblioteca posee el tomo 1.
|
| 700 |
1 |
# |
|a Peynaud, Emile.
|
| 929 |
# |
# |
|a COM
|c Oficina del libro Francés
|d $ 351,00
|9 19-10-72
|
| 930 |
# |
# |
|a 8472-1
|b 21
|d PRE
|
| 952 |
# |
# |
|f COM
|g $ 351,00
|k Oficina del libro Francés
|w ||||||
|p OAG8472-1
|t v.21
|a OAG
|b OAG
|o 663.2 RIB
|y IMP
|
| 999 |
# |
# |
|a Gabriela
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