Food inspection and analysis for the use of public analysts, health officers, sanitary chemists, an food economists

Food inspection and analysis for the use of public analysts, health officers, sanitary chemists, an food economists

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Detalles Bibliográficos
Autor principal:	Leach, Albert E.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	New York : J Wiley, 1936
Edición:	4.ed.
Materias:	Alimentos Técnicas analíticas Industrias agrícolas Química analítica

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