Quality control in the food industry

Quality control in the food industry

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Detalles Bibliográficos
Autor principal:	Herschdoerfer, S.M.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	New York : Academic Press, 1967-1972
Materias:	Alimentos Inspección de los alimentos Control de calidad Industrias agrícolas

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