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| LEADER |
00789nam#a2200253#a#4500 |
| 001 |
OAGSID008600 |
| 003 |
OAG |
| 008 |
||||||s1952 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|c 641 WOO ej.1
|
| 100 |
1 |
# |
|a Woodman, A. G.
|
| 245 |
1 |
0 |
|a Food analysis :
|b typical methods and the interpretation of results.
|
| 250 |
# |
# |
|a 4.ed.
|
| 260 |
# |
# |
|a New York :
|b McGraw-Hill,
|c 1952
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Composición aproximada
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 653 |
# |
# |
|a Composición del alimento
|
| 929 |
# |
# |
|a COM
|c Noceti
|d $ 967,50
|9 24-3-60
|
| 930 |
# |
# |
|a 3714
|b 2
|d PRE
|
| 934 |
# |
# |
|a 1295
|
| 952 |
# |
# |
|f COM
|g $ 967,50
|k Noceti
|w ||||||
|p OAG3714
|t v.2
|a OAG
|b OAG
|o 641 WOO EJ.1
|y IMP
|
| 952 |
# |
# |
|f DON
|w ||||||
|p OAG1295
|a OAG
|b OAG
|o 641 WOO EJ.2
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
