Food : the chemistry of its components.

Food : the chemistry of its components.

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Detalles Bibliográficos
Autor principal:	Coultate, T.P.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	London : Royal Society of Chemistry, 1988
Edición:	2.ed.
Materias:	Alimentos Composición química Industrias agrícolas

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