Recent advances in food science

Recent advances in food science

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Detalles Bibliográficos
Autor principal:	Hawthorn, John
Otros Autores:	Muil Leitch, Jas
Formato:	Libro
Lenguaje:	Inglés
Publicado:	London : Butterworths, 1962
Materias:	Ciencia alimentaria Industrias agrícolas

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