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01254nam#a2200313#a#4500 |
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||||||s1968 |||| |||| ||eng d |
040 |
# |
# |
|a OAG
|b spa
|c OAG
|
092 |
# |
# |
|c 664.8.037 T798 v.1
|
100 |
1 |
# |
|a Tressler, Donald K.
|
245 |
1 |
0 |
|a The freezing preservation of foods
|
250 |
# |
# |
|a 4.ed.
|
260 |
# |
# |
|a Westport :
|b The Avi pub co,
|c 1968
|
505 |
0 |
# |
|a Contenido: v.1 -Principles of refrigeration. Equipment for food freezing. v.2 -Factors affecting quality in frozen foods. v.3 -Commercial food freezing operations. v.4 -Freezing of precookek and prepared foods
|
650 |
0 |
4 |
|a Alimentos congelados
|
650 |
0 |
4 |
|a Alimentos procesados
|
653 |
# |
# |
|a Industrias agrícolas
|
700 |
1 |
# |
|a Arsdel, Wallace B., Van
|
929 |
# |
# |
|a COM
|d $ 390,75
|9 21-5-75
|
930 |
# |
# |
|a 9890-1
|b v.1
|d PRP
|
934 |
# |
# |
|a 9890-2
|
934 |
# |
# |
|a 9890-3
|
934 |
# |
# |
|a 9890-4
|
952 |
# |
# |
|f COM
|g $ 390,75
|w ||||||
|p OAG9890-1
|t v.v.1
|a OAG
|b OAG
|o 664.8.037 T798 V.1
|y IMP
|
952 |
# |
# |
|f COM
|g $ 390,75
|w ||||||
|p OAG9890-2
|t v.v.2
|a OAG
|b OAG
|o 664.8.037 T798 V.2
|y IMP
|
952 |
# |
# |
|f COM
|g $ 390,00
|w ||||||
|p OAG9890-3
|t v.v.3
|a OAG
|b OAG
|o 664.8.037 T798 V.3
|y IMP
|
952 |
# |
# |
|f COM
|g $ 390,75
|w ||||||
|p OAG9890-4
|t v.v.4
|a OAG
|b OAG
|o 664.8.037 T798 V.4
|y IMP
|
999 |
# |
# |
|a Gabriela
|