The freezing preservation of foods
Guardado en:
| Autor principal: | |
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Westport :
The Avi pub co,
1968
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| Edición: | 4.ed. |
| Materias: |
Tabla de Contenidos:
- Contenido: v.1 -Principles of refrigeration. Equipment for food freezing. v.2 -Factors affecting quality in frozen foods. v.3 -Commercial food freezing operations. v.4 -Freezing of precookek and prepared foods
