Food dehydration

Food dehydration

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Detalles Bibliográficos
Autor principal:	Arsdel, Wallace B., Van
Otros Autores:	Copley, Michael J.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Westport Conn. : The Avi pub co, 1964
Materias:	Alimentos Deshidratación Industrias agrícolas

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