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| LEADER |
01321Cam#a2200457#u#4500 |
| 001 |
OIN000156 |
| 003 |
OIN |
| 005 |
20140806124725 |
| 008 |
001214s1989 mx a |||| ||spa d |
| 020 |
# |
# |
|a 9682603854
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 663/664DES
|
| 100 |
1 |
# |
|a Desrosier, N.V.
|
| 245 |
1 |
0 |
|a Elementos de tecnología de alimentos.
|
| 260 |
# |
# |
|a México D.F. :
|b Compañía Editorial Continental,
|c 1989.
|
| 300 |
# |
# |
|a 783 p. :
|b il.
|
| 650 |
# |
4 |
|a TECNOLOGIA DE ALIMENTOS
|
| 650 |
# |
4 |
|a Aditivos alimentarios
|
| 650 |
# |
4 |
|a ALMACENAMIENTO DE ALIMENTOS
|
| 650 |
# |
4 |
|a ANALISIS DE ALIMENTOS
|
| 650 |
# |
4 |
|a ELABORACION DE ALIMENTOS
|
| 866 |
# |
0 |
|a 8 ej. v.1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 2361
|d PRE
|
| 930 |
# |
# |
|a 2401
|
| 930 |
# |
# |
|a 3686
|
| 930 |
# |
# |
|a 3687
|
| 930 |
# |
# |
|a 3688
|
| 930 |
# |
# |
|a 3689
|
| 930 |
# |
# |
|a 4535
|
| 930 |
# |
# |
|a 4536
|
| 952 |
# |
# |
|p OIN2361 a encuadernar
|a OIN
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|o 663/664DES
|y imp
|
| 952 |
# |
# |
|p OIN2401
|a OIN
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|
| 952 |
# |
# |
|p OIN3686
|a OIN
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|y imp
|
| 952 |
# |
# |
|p OIN3687
|a OIN
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|y imp
|
| 952 |
# |
# |
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|
| 952 |
# |
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| 952 |
# |
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|
| 952 |
# |
# |
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|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
