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| LEADER |
00895Cam#a2200313#u#4500 |
| 001 |
OIN000485 |
| 003 |
OIN |
| 005 |
20140407154531 |
| 008 |
010330s1994 sp a |||| ||spa d |
| 020 |
# |
# |
|a 8420007544
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 637´8 SIK
|
| 100 |
1 |
# |
|a Sikorski, Zdzislaw E.
|
| 245 |
1 |
0 |
|a Tecnología de los Productos del Mar :
|b Recursos, Composición Nutritiva y Conservación.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1994.
|
| 300 |
# |
# |
|a 330 p. :
|b il.
|
| 650 |
# |
4 |
|a TECNOLOGIA PESQUERA
|
| 650 |
# |
4 |
|a METODOS DE PESCA
|
| 650 |
# |
# |
|a BUENAS PRACTICAS EN REFRIGERACION
|
| 650 |
# |
# |
|a ALIMENTOS ENLATADOS
|
| 650 |
# |
4 |
|a EXPLOTACION PESQUERA
|
| 653 |
# |
# |
|a VALOR NUTRITIVO
|
| 866 |
# |
0 |
|a 1 ej. v.1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 2753
|b v.1
|c Ej.1
|d RES
|
| 952 |
# |
# |
|p OIN2753
|t v.1 - Ej.1
|a OIN
|b OIN
|o 639.38SIK
|5 2
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
| 999 |
# |
# |
|a Myriam
|
