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01441Cam#a2200445#u#4500 |
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OIN000667 |
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|c 579.67
|l BOA
|a Board, R. G.
|s Microbiología
|
| 100 |
1 |
# |
|a Board, R. G.
|e Autor
|u University of Bath
|4 aut
|
| 240 |
# |
# |
|a A modern introduciton to food microbiolgy.
|g Oxford : Blackwell Scientific Publications
|l Español.
|
| 245 |
1 |
0 |
|a Introducción a la Microbiología Moderna de los Alimentos.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia ,
|c 1988.
|
| 300 |
# |
# |
|a 271 p. :
|b il.
|
| 650 |
# |
4 |
|a MICROBIOLOGIA DE LOS ALIMENTOS
|
| 650 |
# |
4 |
|a MICROORGANISMOS
|
| 650 |
# |
4 |
|a CONSERVACION
|
| 650 |
# |
4 |
|a CONTAMINACION DE ALIMENTOS
|
| 650 |
# |
4 |
|a ALTERACION DE ALIMENTOS
|
| 650 |
# |
4 |
|a ENZIMAS
|
| 650 |
# |
4 |
|a INSPECCION DE ALIMENTOS
|
| 700 |
1 |
# |
|a Sanz Perez, Bernabe,
|c Prof. Dr,
|e Traductor.
|l Español
|u Universidad Complutense de Madrid
|
| 866 |
# |
0 |
|a 5 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
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