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01366Cam#a2200421#u#4500 |
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OIN001247 |
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20131119110444 |
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011215s1963 xxua frf |||1 0|eng d |
| 020 |
# |
# |
|a 0870550160
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 664.8/.9
|l HEI
|s Tecnología de los alimentos
|
| 100 |
1 |
# |
|a Heid, J. L.
|
| 245 |
1 |
0 |
|a Food processing operations :
|b their management, machiunesn materials, and methods.
|n volume II.
|
| 260 |
# |
# |
|a Connecticut :
|b The AVI Publishing Company,
|c c1963.
|
| 300 |
# |
# |
|a 594 p. :
|b il.
|
| 650 |
# |
7 |
|a Ganado
|2 Agrovoc
|
| 650 |
# |
7 |
|a Aves de corral
|2 Agrovoc
|
| 650 |
# |
7 |
|a Procesamiento de alimentos
|2 Agrovoc
|
| 650 |
# |
7 |
|a Composición de los alimentos
|2 Agrovoc
|
| 650 |
# |
7 |
|a Antioxidantes
|2 Agrovoc
|
| 650 |
# |
7 |
|a Preservadores
|2 Agrovoc
|
| 650 |
# |
7 |
|a Latas de conserva
|2 Agrovoc
|
| 650 |
# |
7 |
|a Hojalata
|2 Agrovoc
|
| 650 |
# |
7 |
|a Materiales de empaque
|2 Agrovoc
|
| 650 |
# |
7 |
|a Vidrio
|2 Agrovoc
|
| 650 |
# |
7 |
|a Carton
|2 Agrovoc
|
| 650 |
# |
7 |
|a Esterilización térmica
|2 Agrovoc
|
| 650 |
# |
7 |
|a Fermentación
|2 Agrovoc
|
| 650 |
# |
7 |
|a Secado
|2 Agrovoc
|
| 653 |
# |
# |
|a Conservantes
|
| 700 |
1 |
# |
|a Joslyn, Maynard A.
|
| 866 |
# |
0 |
|a 1 ej. v.2
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 1575
|b v.2
|c Ej.1
|d RES
|
| 952 |
# |
# |
|p OIN1575
|t v.2 - Ej.1
|a OIN
|b OIN
|o 664.8/.9 HEI Tecnología de los alimentos
|5 pre
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
