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| LEADER |
01160cam#a2200409#u#4500 |
| 001 |
OIN002184 |
| 003 |
OIN |
| 005 |
20190206 120230 |
| 008 |
050308s1995 sp |||| |||| ||spa d |
| 020 |
# |
# |
|a 8420008729
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 080 |
# |
# |
|a 637´8FOO
|
| 092 |
# |
# |
|c 637´8FOO
|
| 100 |
1 |
# |
|a Footitt, R. J.
|
| 245 |
1 |
0 |
|a Enlatado de pescado y carne.
|
| 250 |
# |
# |
|a 1a. ed.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1995.
|
| 300 |
# |
# |
|a 336 p.
|
| 650 |
# |
4 |
|a PRODUCTOS CÁRNICOS
|
| 650 |
# |
4 |
|a PRODUCTOS ANIMALES
|
| 650 |
# |
4 |
|a ALIMENTOS
|
| 650 |
# |
4 |
|a CONSERVACIÓN DE ALIMENTOS
|
| 650 |
# |
0 |
|a ENLATADO
|
| 653 |
# |
# |
|a MATERIAS PRIMAS
|
| 653 |
# |
# |
|a PESCADO
|
| 653 |
# |
# |
|a CARNE
|
| 653 |
# |
# |
|a TRATAMIENTO TERMICO
|
| 700 |
1 |
# |
|a Lewis, A. S.
|
| 866 |
# |
0 |
|a 8 ej. v. 1
|
| 952 |
# |
# |
|p OIN5160
|a OIN
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|y imp
|
| 952 |
# |
# |
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|a OIN
|b OIN
|o 639/637:664.93FOO
|y imp
|
| 952 |
# |
# |
|p OIN5656
|a OIN
|b OIN
|o 639/637:664.93FOO
|y imp
|
| 952 |
# |
# |
|p OIN5801
|a OIN
|b OIN
|o 639/637:664.93FOO
|y imp
|
| 952 |
# |
# |
|p OIN5802
|a OIN
|b OIN
|o 639/637:664.93FOO
|y imp
|
| 952 |
# |
# |
|p OIN6270
|a OIN
|b OIN
|o 639/637:664.93FOO
|y imp
|
| 999 |
# |
# |
|a ARIEL
|
| 999 |
# |
# |
|a Myriam
|
