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| LEADER |
01319Cam#a2200385#a#4500 |
| 001 |
OIN003285 |
| 003 |
OIN |
| 005 |
20160203083553 |
| 008 |
120223s2008||||ag d frz 001|0 spa d |
| 020 |
# |
# |
|a 9789505045730
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 041 |
# |
# |
|a spa
|
| 092 |
# |
# |
|s Obras de referencia y consulta
|c 663.2
|l RIB
|a RIBEREAU GAYON
|
| 100 |
# |
# |
|a Ribéreau-Gayon, Pascal.
|
| 245 |
# |
# |
|a Tratado de Enología :
|b Química del vino estabilización y tratamientos.
|n V 1.
|
| 250 |
# |
# |
|a 1a. ed. 1a. reimp /
|b Pascal Ribereau Gayon.
|
| 260 |
# |
# |
|a Buenos Aires :
|b Hemisferio Sur :
|b Mundi Prensa,
|c 2008.
|
| 300 |
# |
# |
|a 554 p :
|b graf. ;
|c 26cm.
|
| 650 |
# |
4 |
|a VINIFICACIÓN
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| 650 |
# |
# |
|a VINOS
|
| 650 |
# |
# |
|a BEBIDAS ALCOHÓLICAS
|
| 650 |
# |
# |
|a ÁCIDOS
|
| 650 |
# |
# |
|a ALCOHOLES
|
| 650 |
# |
# |
|a CLARIFICACIÓN Y ESTABILIZACIÓN
|
| 653 |
# |
# |
|a VITICULTURA
|
| 653 |
# |
# |
|a VITIVINICULTURA
|
| 653 |
# |
# |
|a ENOLOGIA
|
| 700 |
# |
# |
|a Glories, Yves,
|e autor
|
| 700 |
# |
# |
|a Maujean, Alain,
|e autor
|
| 700 |
# |
# |
|a Dubourdieu, Denis,
|e autor
|
| 866 |
# |
0 |
|a 1 Ej.
|
| 952 |
# |
# |
|a OIN
|b OIN
|x 510-48 9910
|7 sal
|f COM
|o 663.2 RIB obra de consulta y referencia
|p OIN7367
|t v.1 ej.1
|y imp
|
| 952 |
# |
# |
|a OIN
|b OIN
|x 510-48 00917379
|d 20151204
|5 pre
|f COM
|g $400
|i 01-0931
|o 663.2 RIB Enología
|p OIN8148
|t v.1 ej.2
|y imp
|
| 999 |
# |
# |
|a Myriam
|
| 999 |
# |
# |
|a Guillermo
|
