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|a Pitt, John I.
|s Microbiología
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|a Pitt, John I.
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| 245 |
1 |
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|a Fungi and food spoilage /
|c John I. Pitt, Ailsa D. Hocking.
|
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|a 3a ed.
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| 260 |
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|a Dordrecht ;
|a New York :
|b Springer,
|c c2009.
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| 300 |
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|a xv, 519 p. :
|b ill. ;
|c 27 cm.
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|a Includes bibliographical references (p. 431-501) and index.
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|x Microbiology.
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|a Food
|x Physiology.
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|a Food spoilage.
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|a Pilze.
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|a Lebensmittelmikrobiologie.
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|a Hocking, Ailsa D.
|q (Ailsa Diane),
|d 1950-
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