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LEADER |
01378Cam#a2200409#a#4500 |
001 |
OIN003722 |
003 |
OIN |
005 |
20161214133709 |
008 |
161123s2015||||enkd frf 001|0 eng d |
020 |
# |
# |
|a 978111852269
|
040 |
# |
# |
|a OIN
|b spa
|c OIN
|
092 |
# |
# |
|s Obras de referencia y consulta
|c 664.8.039TOL
|o TA
|
245 |
# |
# |
|a Handbook of fermented meat and poultry.
|
250 |
# |
# |
|a 2a ed.
|
260 |
# |
# |
|a Inglaterra :
|b Willey Blackwell,
|c 2015.
|
300 |
# |
# |
|a 499p. :
|b incluye referencias bibliograficas al final de cada capítulo
|
650 |
# |
4 |
|a FERMENTACIÓN
|2 Spines
|
650 |
# |
# |
|a FERMENTATION
|
650 |
# |
# |
|a TECNOLOGÍA DE ALIMENTOS
|2 Spines
|
650 |
# |
# |
|a FOOD TECHNOLOGY
|
650 |
# |
# |
|a ELABORACIÓN DE ALIMENTOS
|2 Spines
|
650 |
# |
# |
|a ELABORATION OF FOODS
|
650 |
# |
# |
|a HIGIENE DE LOS ALIMENTOS
|2 Spines
|
650 |
# |
# |
|a FOOD HYGIENE
|
653 |
# |
# |
|a FERMENTACIÓN DE CARNE Y AVES
|
653 |
# |
# |
|a SALCHICAS FERMENTADAS
|
653 |
# |
# |
|a PRESERVACIÓN DE CARNES
|
653 |
# |
# |
|a PROCESADO DE ALIMENTOS
|
653 |
# |
# |
|a CONSERVACIÓN DE ALIMENTOS
|
700 |
# |
# |
|a Toldrá, Fidel.
|b editor.
|
700 |
# |
# |
|a Hui, Y,
|e editor
|
700 |
# |
# |
|a Astiasarán, Iciar,
|e editor asociado
|
700 |
# |
# |
|a Sebranek, Joseph,
|e editor asociado
|
700 |
# |
# |
|a Talon, Régine,
|e editor asociado
|
866 |
# |
0 |
|a 1 Ej.
|
952 |
# |
# |
|a OIN
|b OIN
|x 510-48 00923089
|d 20161123
|5 sal
|f COM
|o 664.8.039TOL
|p OIN8351
|y imp
|
999 |
# |
# |
|a Myriam
|