Fatti e commenti.

Fatti e commenti.

Guardado en:

Detalles Bibliográficos
Autor principal:	Spencer, Herbert
Formato:	Libro
Lenguaje:	Italiano
Publicado:	Torino : Fratelli Bocca, 1903.

Ejemplares similares

MANZONI COMMENTI LETTERARI
por: BACCHELLI, RICCARDO

MANZONI COMMENTI LETTERARI
por: BACCHELLI, RICCARDO

Commenti mediterranei all'odissea di Omero.
por: Patroni, Giovanni
Publicado: (1950.)

Determination of the stuctures of fatty acids
por: Christie, W. W.

Propylenated fatty acids as emulsifiers
por: El-Shattory, Y.

Fatty acid composition of caprine milk major, branched-chain, and trans fatty acids
por: Alonso, L.

HPLC analysis of fatty acids in wine
por: CALULL, M.

Fatty acids, their chemistry and physical properties
por: Markley, Klare S.
Publicado: (1947)

Lipid content and fatty acids of pecan pollen
por: THOMPSON, Tommy

Omega-3 fatty acids in health and disease /
Publicado: (c1990.)

Trans fatty acids and their role in the milk of dairy cows
por: Vargas-Bello-Pérz, Einar

Polyunsaturated fatty acids mediate cholesterol trafficking in C. elegans
por: Galles, Celina, et al.
Publicado: (2019)

Formation of trans fatty acids in ground beef and frankfurters due to irradiation
por: Fan, X.

Variability of fatty acid composition in olive (Olea euoropaea L.) progenies

Effect of phenolic extracts on trans fatty acid formation during frying
por: Gamel, T. H.

Lipid classes, fatty acids, flavor and storage stability of washed sheep meat
por: RHEE, K.S.

Nematicidal activity of fatty acid esters on soybean cyst and root-knot nematodes
por: Davis, E. I.

Lipolytic starter culture effects on production of free fatty acids in fermented sausages
por: KENNEALLY, P.

Lipid content and fatty acid composition in Taiwan avocados (Persea americana Mill)

Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oil
por: El-Shattory, Y.

Modification of fatty acids in milk feeding calcium-protected high oleic sunflower oil
por: LIN, M.

Modification of fatty acids in milk by feeding calcium-protected high oleic sunflower oil
por: Lin, M. P.

Characterization of Erwinia carotovora subsp. carotovora strains on the basis of cellular fatty acid composition
por: Seo, Sang-Tae

Fatty acids from lipid fractions of leaves and different tissues of Cabernet Sauvignon grapes
por: MIELE, Alberto

Fatty acids and sterols evolution during the ripening of olives from the Moroccan picholine cultivar
por: Ajana, H.

Genetic divergence in relation to breeding for fatty acids in opium poppy (Papaver somniferum L.)
por: Singh, S.P.

The production and short chain fatty acid composition of lipid from Cashmere goat buck fleece
por: Hillbrich, G. C.

Changes in free fatty acids during ripening of idiazabal cheese manufactured at different times of the year
por: Chávarri, Felisa

Fatty acid profile, quality lipid index and bioactive compounds of flour from grape residues

Correlation between seed size, protein and oil contents, and fatty acid composition in soybean genotypes
por: Maestri, Damián M.

Preparation of sucrose fatty acid esters as food emulsifers and evaluation of their surface active and emulsification properties
por: Megahed, Mohamed G.

Production of medium chain fatty acids and their ethyl esters by yeast strains isolated from musts and wines
por: RAVAGLIA, S.

Simultaneous determination by GC of free and combined fatty acids and steroles in grape musts and yeasts as silanized compounds
por: COCITO, C.

Effect of rearing system and sex on the composition and fatty acid profile of Andinoacara rivulatus meat from Ecuador
por: Gonzalez, Ana, et al.
Publicado: (2021)

Breed differences in the fatty acid composition of subcutaneous and intramuscular lipid of early and late maturing, grain-finished cattle
por: SIEBERT, B.D.

Effect of grape skin maceration on sterol, phospholipid, and fatty acid contents of saccharomyces cerevisiae during alcoholic fermentation
por: VALERO, E.

Fatty acids evolution and composition of olive oils extracted from different olive cultivars grown in Calabrian area
por: Poiana, Marco

Fatty acid composition of leaf lipids of some Alchemilla L. (Rosaceae) species from Northeast Anatolia (Turkey)
por: Ayaz, F. A.

Bilanci di imprese commerciali : Note e commenti.
por: Zappa, Gino
Publicado: (1946.)

Mode of action of the drying emulsion used in dried vine fruit production. I. The effect of inorganic ions and fatty acid esters
por: UHLIG, B.A.