Aeneidos.

Aeneidos.

Guardado en:

Detalles Bibliográficos
Autor principal:	Vergili Maronis, P.
Otros Autores:	Austin, R.G., prol.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Oxford : Clarendon, 1977.

Ejemplares similares

Aeneidos.
por: Vergilii Maronis, P.
Publicado: (1941.)

Aeneidos.
por: Vergilh Maronis, P.
Publicado: (1943.)

Georgica.
por: Vergili Maronis, P.
Publicado: (1925.)

Aeneis : in usum scholarum.
por: Maronis, P. Vergili
Publicado: (1998.)

Aeneis.
por: Vergilii Maronis, P.

BUCOLICA GEORGICA ET AENEIS
por: VIRGILII MARONIS

Screening of wild Triticum and Aegilops species for resistance to Karnal bunt disease of wheat
por: Pannu, P. P. S.

Development of stable RAPD markers for the identification of grapevine rootstocks and the analysis of genetic relationships
por: This, P.

Diccionario de seudónimos literarios españoles, con algunas iniciales
por: Rogers, P.P.
Publicado: (1977.)

Multidisciciplinary approaches and the improvement of fruit quality in red raspberry (Rubus idaeusL.)
por: Iannetta, P. P. M

Noci fresche, secche e sgusciate
por: Izzo, P. P.

Metodología de las investigaciones hidrogeológicas
por: Klimentov, P. P.
Publicado: (1982.)

Traité de chimie agricole
por: Deherain, P.P.
Publicado: (1902)

THE LIFE OF WILLIAM HAZLITT
por: HOWE, P. P.

Les nouvelles techniques moléculaires au service de la gestion des ressources génétiques de la vigne
por: This, P.

Relationships of nitrogenous compounds in petiole sap of tomato to nitrogen fertilization and the value of these compounds as a predictor of yield
por: Andersen, P.

Irradiance, temperature, and carbon dioxide enrichment affect photosynthesis in Phalaenopsis hybrids
por: LOOTENS, P.

Artificial pollination in Vitis coignetiae Pulliat
por: KIMURA, P.

Volume and sensory properties of yellow cakes as affected by high fructose corn syrup and corn oil
por: MURANO, P.S.

Development of a mixed shrub-Tanoak-Douglas-fir Community in a Treated and Untreated Condition
por: MCDONALD, P.

Response of Faba bean (Vicia faba L.) to sowing in south-western Australia I Seed yield and economic optimun plant density
por: Loss, S. P.

Responses of faba bean (Vicia faba L.) to sowing rate in south-western Australia II.Canopy development, radiation absorption and dry matter partitioning
por: Loss, S. P.

Seasonal reproductive and vegetative growth patterns and resource allocation during cactus pear fruit growth
por: INGLESE, P.

Food engineering and biotechnology purification of lactic acid from fermentation using an anoinic resin in a fluidized bed reactor
por: CORDOBA, P.

High pressure-cooking of chicken meat batters with starch, egg white, and lota carrageenan
por: Fernández, P.

Metabolism of Saccharomyces cerevisiae flor yeasts during fermentation and biological aging of fino sherry by-products and aroma compounds
por: Martínez, P.

Survival of Yersinia enterocolitica during fermentation and storage of yogurt
por: BODNARUK, P.

Gras flavoring substances 18
por: NEWBERNE, P.

"Polyanna" muscadine grape
por: Andersen, P.

Decay monitor project
por: MOUTON, P.

Effect of pruning or removal of in vitro formed roots on ex vitro root regeneration and growth in micropropagated grapes
por: THOMAS , P.

Genetic analysis of pod quality characteristics in vegetable cowpea (Vigna unguiculata L. Walp.)
por: UMAHARAN, P.

Species of the genus Agonoscena (Homoptera, Psyllidae), pests on Pistacia and first recordof A. pistaciae in Greece
por: LAUTERER, P.

Carbon and nitrogen budgets in spring and fall tomato crops
por: ANDERSEN, P.

In vitro screening for cold hardiness of raspberry cultivars
por: Palonen, P.

Crop improvement and cultivation of black pepper
por: WAHID, P.

Determination of ethanolamine in wine by HPLC after derivatization with 9-fluorenylmethoxycarbonylchloride
por: PFEIFFER, P.

Biometric and genetic study on acetic acid production for breeding of wine yeast
por: GIUDICI, P.

Characterization of flavanol type-polyphenols in apricot cultivar and rootstocks
por: ERREA, P.

Measuring winter chilling in areas with mild winters
por: Allan, P.