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LEADER |
00840nam#a2200301#u#4500 |
001 |
OPESID001659 |
003 |
OPE |
005 |
2008102110550000 |
008 |
000623| xxua | |||| ||eng d |
020 |
# |
# |
|a 0870550721
|
040 |
# |
# |
|a OPE
|b spa
|c OPE
|
092 |
# |
# |
|c 664KRA
|s ESTANTERIA CERRADA
|
100 |
1 |
# |
|a Kramer, Amihud
|
245 |
1 |
0 |
|a Quality control for the food industry
|
250 |
# |
# |
|a 3a. ed.
|
260 |
# |
# |
|a Westport :
|b AVI,
|c c1979.
|
300 |
# |
# |
|a 2 v. :
|b il.
|
650 |
# |
4 |
|a ALIMENTOS
|
650 |
# |
4 |
|a ANALISIS DE ALIMENTOS
|
653 |
# |
# |
|a QUIMICA DE LOS ALIMENTOS
|
700 |
1 |
# |
|a Iwigg, Bernard A.
|
866 |
0 |
# |
|a 2 EJ.
|
908 |
# |
# |
|a IMP
|
929 |
# |
# |
|a COM
|
930 |
# |
# |
|a 11713
|d pre
|
930 |
# |
# |
|a 11714
|
952 |
# |
# |
|f COM
|w 000623
|p OPE11713
|a OPE
|b OPE
|o ESTANTERIA CERRADA 664KRA
|y IMP
|
952 |
# |
# |
|f COM
|w 000623
|p OPE11714
|a OPE
|b OPE
|o ESTANTERIA CERRADA 664KRA
|y IMP
|