Quality control for the food industry

Quality control for the food industry

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Detalles Bibliográficos
Autor principal:	Kramer, Amihud
Otros Autores:	Iwigg, Bernard A.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Westport : AVI, c1979.
Edición:	3a. ed.
Materias:	ALIMENTOS ANALISIS DE ALIMENTOS QUIMICA DE LOS ALIMENTOS

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