Information on the flour milling and the bakery products industries

Information on the flour milling and the bakery products industries

Guardado en:

Detalles Bibliográficos
Formato:	Libro
Lenguaje:
Publicado:	1981.

Ejemplares similares

BLENDS reduce fat in bakery products

Impact of excitation and material parameters on the efficiency of ultrasonic cutting of bakery products

Appropriate industrial technology for aper products and small pulp mills
por: United Nations Industrial Development Organization.
Publicado: (1979.)

Appropriate industrial technology for paper products and small pulp mills
Publicado: (1979.)

Aroma characteristics of corn germ protein flours
por: HUANG, C.

Aroma characteristics of corn germ protein flours
por: Huang, C. J.

Front-surface absorbance spectra of wheat flour determination of carotenoids

Microstructure changes in wheat flour tortillas during baking
por: McDONOUGH, C.

Extrusion of soybean and wheat flour as affected by moisture content
por: ZASYPKIN, D.V.

Sweet lupin flour a very healthy asset
por: FELDHEIM, Walter

Information sources on the dairy product manufacturing industry
por: United nations industrial development organization.
Publicado: (1976)

Information sources on the dairy product manufacturing industry
Publicado: (1976.)

Information sources on leather and leather products industries
Publicado: (1979.)

Quality of broiled beef patties supplemented with wheat germ protein flour
por: ROCHA-GARSA, Ana E.

Processing, nutritional evaluation, and utilization of whole mesquite flour (Prosopis laevigata)

Evaluation of peanut flour fermented with lactic acid bacteria as a probiotic food

Quality characteristics of spaghetti as affected by green and yellow pea, lentil, and chickpea flours

Corn masa and tortillas from extruded instant corn flour containing hydrocolloids and lime
por: Arámbula, V. G.

Fatty acid profile, quality lipid index and bioactive compounds of flour from grape residues

Thermal kinetic parameters of thiamin in wheat flour at temperatures higher than 100ºC
por: Suparno, Maria

Chemical and environmental manipulation of ornamental Acacia Mill. species for pot plant production
por: Parletta, M. A.

Evaluation of pumpkin flour (Cucurbita moschata Duch.) added as a meat extender in Frankfurt-type sausages
por: Hleap-Zapata, José Igor, et al.
Publicado: (2020)

Industrial oil and fat products
por: Bailey, Alton E.
Publicado: (1945.)

Industrial oil and fat products
por: Bailey, Alton E.
Publicado: (1945)

BIOCONVERSION of waste materials to industrials products
Publicado: (c.1998)

Stuart Mill.
Publicado: (1953.)

The mill on the floss.
por: Eliot, George, 1819-1880. Seud. de Mary Ann Evans
Publicado: (1997.)

The mill on the floss.
por: Eliot, George; seud. de Evans, Mary Ann or Marian, 1819-1880
Publicado: (1964.)

The mill on the floss.
por: Eliot, George
Publicado: (1952.)

Stuart Mill.
por: Saenger, Samuel
Publicado: (1930.)

THE MILL ON THE FLOSS
por: ELIOT, GEORGE

The mill on the floss.
por: Eliot, George, seud. de Mary Ann Evans
Publicado: (1986.)

THE MILL ON THE FLOSS
por: ELIOT, GEORGE

THE MILL ON THE FLOSS
por: ELIOT, GEORGE

Effects of phytases and dehulling treatments on in vitro Iron and Zinc biovailability in faba bean (Vicia faba L.) flour and legume fractions
por: Luo, Yuwei

John stuart mill.
por: Cranston, Maurice
Publicado: (1958.)

John Stuart Mill.
por: Cranston, Maurice
Publicado: (1958.)

Mechanical alloying and milling /
por: Suryanarayana, C.
Publicado: (c1995.)

Mechanical alloying and milling /
por: Suryanarayana, C.
Publicado: (c2004.)

Stuart mill : el positivismo ingles.
por: Taine, H.
Publicado: (1944.)