Cleaner production assessment in fish processing
Guardado en:
Formato: | Libro |
---|---|
Lenguaje: | |
Publicado: |
Paris :
UNEP,
2000.
|
Edición: | 1a. ed |
Materias: |
Ejemplares similares
-
Cleaner production assessment in dairy processing
Publicado: (2000.) -
Cleaner production assessment in meat processing
Publicado: (2000.) -
Fish handling, preservation and processing in the tropics
por: Clucas, I. J.
Publicado: (1985) -
Accelerated fermentation process for the manufacture of fish sauce using histidine
por: SANCEDA, N. -
Acceleratad fermentation process for the manufacture of fish sauce using histidine
por: SANCEDA, Norlita G.