Inocuidad alimentaria
Food safety regulations tend to generate healthy and safe food that provide bioactivity compounds which contribute to good overall human health. Both concepts, safety and healthy food, at the global level can be voluntary or obligatory systems which include a broad chain of production, transformatio...
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| Autores principales: | , , , , , , , , , , , , , , , , , , , |
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| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | https://bdigital.uncu.edu.ar/fichas.php?idobjeto=14385 |
